Welcome to Bacatá, a culinary voyage to Colombia by Chef Fernando Arévalo. Experience a vibrant blend of modern techniques, international ingredients, and Latin American artistry in our unique setting.
Tuesday to Saturday
Lunch: 11:45am – 2:00pm
(Last Seating at 2:00pm, Last Order at 2:30pm)
Dinner: 6:00pm – 8:30pm
(Last Seating at 8:30pm, Last Order at 9:30pm)
Closed on Sunday and Monday
Frasers Tower, #03-01/02
182 Cecil Street Singapore 069547
Copyright © 2023 by Bacatá